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Evenings only mee-table runs

Past the ordinary business of taking bookings, mee-table gives you evenings built to fill the hours when your room would be empty and to bring in people who have never been. You run each one from the dashboard: the tickets, the money and the messages all go out on their own.

Dating Aperitivo

Run themed singles nights at your restaurant. Participants sign up online, fill in a short profile and join the aperitivo. The next day, through a swipe/match mechanism, guests find out who liked them back, and every match turns into a dinner booked and paid for at your place, with nothing more for you to do. Tickets, messages and reminders all go out on their own.

How it works

  1. Create the event from the dashboard, setting the date, time and ticket price.
  2. Participants buy their ticket and fill in their profile.
  3. During the evening, classic aperitivo service; the swipe/match opens by itself the next day.
  4. Matches receive an invitation to book a dinner at your venue.
Benefit for your restaurant: You turn a quiet evening into an earning opportunity: the tickets cover the costs and the follow-up dinners generate additional revenue.
Live: voting opens the next day, a match unlocks the Dinner Credit. Click to enlarge.

Cooking Class

Turn your kitchen into a stage. A professional chef guides participants through the preparation of a menu, which is then enjoyed together. Classes are ideal for afternoon slots or weekdays, when the restaurant would otherwise be closed or see few guests. Every participant buys a ticket online: management is entirely automatic, from sales to the participant list.

How it works

  1. From the control panel, create the class: name, chef, menu, duration and price.
  2. Customers buy the ticket directly from your site.
  3. On the day of the event, the chef welcomes the participants and guides them through the preparation.
  4. At the end, everyone eats together what they have cooked.
Benefit for your restaurant: Generate new income in your quieter time slots and turn the restaurant into a memorable experience, building loyalty with new customers who will be happy to return.
Try the live page
The real sales page: photo, calendar, tickets. Click to enlarge.

Gift Card

Your gift card is bought online in a minute, for any amount you like, and redeemed at the till. Whoever gets one often does not know you yet: they come in with a reason to, and they nearly always spend more than the card is worth. You take the money now and serve later.

How it works

  1. Turn the Gift Card page on from the settings: free amounts or fixed tiers, expiry, message on the card.
  2. The buyer picks the venue, the amount and who it is for.
  3. They pay online: the gift card is emailed to them or straight to the recipient.
  4. At the table your staff read the code and take it off the bill, from the dashboard.
Benefit for your restaurant: You cash in today for a service you will deliver tomorrow, and the voucher brings in someone who had never chosen you before.
The real form: the customer picks the venue, the amount and the recipient. Click to enlarge.

Wall4Art + Art Opening

Coming soon

The walls of your venue become a gallery that changes, through the Wall4Art platform, which picks the work of new artists and hangs it for you. Put on an opening night with a ticket on the door, the artist there in person and a few drinks and something to eat. It brings in people who have never been: those who follow art, and those who are simply curious. At the end of the evening they stay for dinner, and that is covers you would not have had.

How it works

  1. Wall4Art proposes a selection of works suited to your space; you choose the exhibition.
  2. We create the opening evening together: date, time, ticket price and special menu.
  3. Promote the event on your site and social channels using the materials provided by the platform.
  4. On the night of the opening, the artist is present, guests visit the exhibition and place orders.
Benefit for your restaurant: Differentiate your restaurant from the competition, reach a cultural audience and create a flow of visitors who would otherwise never have discovered you.

Want to activate these experiences in your venue?

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